Natural Wine Edinburgh

Someone holding three bottles of wine served at Pomelo Restaurant Edinburgh

Natural Wine Bar

Pomelo's wine list exclusively consists of natural wines.

What is Natural Wine? Natural wine is created through a low intervention, "traditional", winemaking process. This creates some really interesting, dynamic, and unique wines that we think pair really well with Pomelo's food.

Our wine list is available during all opening hours and the bottles are also available for purchase separately. Pomelo is one of Edinburgh's only restaurants serving exclusively serving natural wine and we change our list monthly.

Pomelo Wine List - Spring 2025

Orange Wine

Rotating House Orange by the glass
Ask your server for more information about our house wine
Larutan - Bodegas parra Jimenez ‘21
Castilla la Mancha, SP - Verdejo
Dry, Zesty, & Bright

Turi Bianco - Salvatore Marino ‘22
Sicily, IT - Catarrato
Honeyed, crunchy, & Aromatic

Orange Point - Artisans Vignerons de Naoussa ‘22
Amyndeon, GR - Assyrtiko, Roditis
Delicate, textured, & mineral

Giandon bianco - Il Farneto '23
Emilia-Romagna, IT - Blend
Floral, white tea, & crushable

Mother Rock - Liquid skin ‘21
Swartland, ZA - Chenin Blanc
Complex, Structured, & Drinkable

Naranjo - González Bastías ‘22
Maule, CL - Torontel, Moscatel & País
Vibrant, finessed, & gentle bodied

The orange one - matt gregory ‘23
Leicestershire, UK - Solaris
Complex, smokey, & earthy

Rose Wine

Rotating House Rose by the glass
Ask your server for more information about our house wine
...un coctel galaico - David Haynes ‘21
Lugo, SP - Field blend
Acidic, funky, & long

Casimir - Aubaï Mema ‘19
Languedoc-Roussillon, FR - Grenache
Dry, ripe, & spiced

White Wine

Rotating House White by the glass
Ask your server for more information about our house wine
Vulcano Bianco - Salvatore Marino ‘21
Sicily, IT - Inzolia & Moscato Bianco
Punchy, savoury, & refreshing

Le P’tit Blanc Sec - Les Sablonnettes ‘22
Loire, FR - Chenin Blanc
Saline, lean, & fresh

Unwritten poem - Tiwari House ‘20*
Badacsony, HU - Welschriesling
Mineral, ripe, & floral

Chachacha - Pigar '22
Valencia, SP - Chardonnay
Ripe, crisp, & clean

White Field - Matt Gregory ‘23
Leistershire, UK - 3x blend Seyval dominant
Floral, balanced and acidic

Fizzy White - Matt Gregory '23*
Leistershire, UK - Bacchus
Dry, fruity, aromatic

Red Wine

Rotating House Red by the glass
Ask your server for more information about our house wine
Vulcano chiaro - salvatore marino ‘22
Sicily, IT - Frappato
Chilled, dry, & bold

Sere - Celler Vendrelli Rived ‘23
Montsant, Catalonia - Grenache, Carignan
Grippy, spiced, & round

PONK PET NAT - David Haynes ‘21*
Lugo, SP - Mesa
Textured, inviting, & herbal

La Cuvée de Susana Bobal - pigar ‘20
Valencia, SP - Bobal
Cool, dry, & effervescent

Markovitis Xinomavro - Markovitis Winery ‘20
Naoussa, GR - Xinomavro
Bright, mineral, & spicy