SAMPLE MENUS
Sample Menus for Pomelo Edinburgh
Please keep in mind that our lunch and dinner menus at our Edinburgh restaurant change weekly and are not guaranteed on the day you come in. We like to keep our menus seasonal, fresh, and distinctly "Pomelo" so come in with an open mind and a full stomach! We also have an ever-evolving wine list as well as a wide range of cocktails and mocktails.
Lunch near the Meadows at
Pomelo Edinburgh Restaurant
Edinburgh's Best Hand Ripped Noodles - £11.50
Served with either pork or roast vegetables
Choose either garlic chilli or peanut chilli sauce
Pomelo Edinburgh's Fried Chicken Sandwich - £11.50
Crispy gochujang covered chicken
served with slaw on a pineapple bun
Vegan Buddha Bowl - £10.50
Rice balls, Pomelo pickles, salad, dressing
Garlic & Chilli Chips - £7.50
Lunch [Weds-Sat] is walk in only so come by!
Sharing Plates at Modern Chinese Family Dinner
Garlic chilli smacked cucumber, woodear mushrooms (ve) - £8.50
Radish & tomato kimchi and chive (ve) - £8.50
Hand ripped noodles with garlic and chilli (ve) £10.00
Spicy roast vegetables
Mapo (ve) - £13.50
Mushroom dobanjiang sauce, whipped sesame tofu
Two Pieces of Bao - £11.50
Butter chicken bao, carrot, red onion and cabbage
Eggplant Parmesan (v) - £14.00
Red curry marinara, herbs, chill oil
Braised mushroom and potato (ve) - £13.50
3 cup sauce, crispy shallots, herbs
Char siu bbq pork - £18.00
Cauliflower purée, beetroot, lentil & spring onion salad
Lechon crispy pork belly - £23.00
Sichuan peppercorn liver sauce, kale and tomato kimchi salad
Brunch in Bruntsfield, Edinburgh
Pomelo Chinese Restaurant
Chili garlic hash browns - £7.50 (VE)
Pickle tray- £7.50 (VE)
Yuxiang caponata, scallion flatbread - £10.00 (ve)
Hot and sour smoked trout tartare, prawn crackers - £12.00
Vegan Buddha bowl, vegetable balls and pickles - £13.00 (ve)
Hand ripped noodles with garlic and chilli - £14.00
Vegetables (ve) OR braised pork
Pomelo hot honey fried chicken , radish kimchi - £14.00
Mackerel, Singaporean crab butter on rice with golden beetroot - £16.00
Duck confit with curry au poive sauce and fries - £18.00
Slow cooked shortrib jjigae, polenta - £18.00