SAMPLE MENUS
Sample Menus for Pomelo Edinburgh
Please keep in mind that our lunch and dinner menus at our Edinburgh restaurant change frequently and are not guaranteed on the day you come in. We like to keep our menus seasonal, fresh, and distinctly "Pomelo" so come in with an open mind and a full stomach! We also have an ever-evolving natural wine list as well as a wide range of cocktails and mocktails.
Pomelo Lunch Menu
Available Wednesday-Saturday, our lunch menu features mainstay favourites like our hand ripped noodles, chicken sandwich, and chilli garlic hash browns, as well as a range of items available as specials.
Walk ins only so come by early to secure your spot!
Hand Ripped Noodles
Served with either pork or roast vegetables and you choose you sauce!
Fried Chicken Sandwich
Crispy gochujang covered chicken, served with slaw on a pineapple bun
Vegan Buddha Bowl
Fresh mixed salad served with Pomelo's pickles, roast veg, and rice balls.
Garlic & Chilli Hashbrowns
Golden, fried, and crispy hash browns tossed in an aromatic, scallion, chili, and garlic fry.
Sample Dinner Menu at Pomelo Edinburgh
Below you can find an example of the type of dishes served at our sharing style, Chinese Family Dinner service on Fridays and Saturday. Keep in mind that our menu changes frequently and may differ from the below.
Banchan | chili cucumber | marinated radish | sesame spinach
Burrata | strange flavour sauce | blistered toms and roasted beets
Venison tartare | hot and sour | potatoes
Roasted squash | bechemel | brown butter | sage
Kaki fruit | mole seco | cinnamon butternut | proscuitto
Pork, mushroom woodear larb | weeping tiger sauce | herb salad
Squid | rojo mojo | pickled onion
Cabbage | beans | miso
Tender stem | hot honey | roasted peppers
Pomelo Noodles | Mapo Mushrooms | Whipped sesame tofu
Strip loin | black bean | pepper salad
Chicken | sweetcorn | barley
Braised vegetables | tofu | Hong shao
Brunch in Bruntsfield, Edinburgh Pomelo Chinese Restaurant
Pickle tray
Chili garlic hash browns
Maitake mushroom, whipped tofu, doubanjiang mushroom sauce
Pomelo fried chicken sandwich, pineapple bun
Vegan Buddha bowl, sushi rice, and pickles
Cantonese curry cauliflower spelt risotto
Roasted coley, hot and Spicy bisque
Hand ripped noodles with garlic and chilli
Vegetables (ve) OR braised pork