SPECIAL EVENTS

When: 13 OR 14 February, 2026 - 19:00-22:00

Per person: £80

Notes: We cannot accommodate any allergies or dietaries, bookings are non-refundable.

Snacks & Starters

Cured trout with ginger and scallion in feuille de brick

Heritage carrot and chilli crisp on a corn chip

XL Mackerel and scallop curry fish ball

Lotus steam glutinous steamed chicken leg with XO sauce

Main

Crispy pork belly, roasted Chinese duck, Iberico char siu

Garlic fried rice

Pre-Dessert

Orange & Tangerine Sorbet

Dessert

Ube Cheesecake